Last night, I decided to make what I call a cooked salad.

I sautéed the following…

*broccoli 
*kale
*spinach 
*swiss chard
*collard greens
*red bell pepper
*yellow bell pepper 

… along with some fajita cut beef strips, garlic paste, black pepper, and truffled sea salt.

After cooking, I sliced baby tomatoes across the top and added some romaine lettuce.

I also added some guacamole after I took the picture. (Everything’s better with guacamole.)

It was delicious.