If you have a supermarket like Safeway that sells roasted chicken pieces in their deli or hot food bar, this is a quick and delicious meal:
Get bagged veggies like kale, spinach or asparagus; also get loose veggies like Brussels sprouts. Chop the sprouts and asparagus into tiny pieces; sauté them in EVOO. Do not use frozen veggies, as the taste will make you want to curl up and die, and not in a good way.
I don’t have a rice cooker, and don’t want to wait for it to boil on the stove, so I use precooked rice. Again, this is from Safeway, because it’s the best store near me to stock up on basics. A good supermarket is key to good eating quickly and heathily.
Anyway, the rice is Safeway Select Asian Inspired Brown Rice with Shittake Mushrooms.
Try saying that five times fast!
The gravy is Heinz Home Style Mushroom Gravy, which — holy crap! It has MSG??? Remind me to find a new bottled gravy.
(But it tastes so damned good! WAH!)
Okay, so quickly and not-so healthily cooking. Still tastes good.
Take a moment to plate it up nicely. Don’t tell me you don’t have nice plates – this one was from Target for two bucks fifty. Or, go thrifting, for crying out loud. Some times you need to eat from a real plate, even if you have to clean it later.
(Much, much later.)
(However, as you can see, I draw the line at real silverware. Nah, I just didn’t feel like washing any.)
Snap a picture.
Then eat your lunch. You deserve it.
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